It’s early May and everything is leafing out and full of blooms. The garden and food forest are in full spring mode. Can’t wait to get to enjoy all the marionberries and peaches that are to come. We wrap up with a little tomato planting. We put in brandywines, black krim, and a sun gold and sweet 100. Tons of roasting peppers are getting acclimated to be planted out in our community garden plot. This is always a wonderful time of year as everything is just starting to take off and the bounty is about to start really flowing soon.